Margarita

Margarita

Ingredients:
Crushed ice
Juice of 1 lime
1 1/2 ounces great-good quality tequila
3 tablespoons ginger syrup (from recipe over)
Distinction
In a saucepan over medium heat, add the granulated sugar and water and cook until the sugar dissolves, about
2 minutes, stirring from time to time.

Directions:
1. Remove from the warm, add the fresh ginger, protect, and make it possible for to steep for 1 hour. Tension, a end-book the liquid. on a small plate mixture the superfine sugar and ground ginger. Moisten the rim of a rocks glass with one of the lime wedges, and dip the rim into the ginger sugar to coat. Fill a 12-ounce cocktail shaker with ice, lime juice, tequila, and ginger syrup. Shake, and pour into the glass. Garnish with the other lime wedge.
2. For a non-alcoholic model, fill a 12-ounce cocktail shaker with ice, the juice of 1 lime, and 3 tablespoons ginger syrup. Shake and pour into a rocks glass. top with seltzer and stir. Garnish with a lime slice. For a extra pronounced ginger taste, exchange the seltzer with ginger Beer.