Peach, Plum, and Berry Rosé Sangria

Peach, Plum, and Berry Rosé Sangria

Ingredients:
2 ripe, new peaches, slash into 1/2-inch chunks
2 ripe, fresh plums, slice into 1/2-inch chunks
1 cup ripe, clean blackberries
1 cup ripe, fresh raspberries
1 cup ripe, clean blueberries
3 tablespoons granulated sugar
2 cups cold peach nectar
1 bottle (750 ml) chilled rosé wine
2 ounces brandy (optional)
Ice
Change

Directions:
1. Mix the fresh fruit and sugar. Enable stand at space temperature for 15 minutes, carefully folding the fruit at times. Shift to a heavy pitcher.
2. To the pitcher add the peach nectar, Wine, and brandy (if applying), stirring carefully to mixture. Chill for at bare minimum 1 hour or up to 1 working day. serve about ice.
3. For a non-alcoholic edition, alternate glowing cider for the Wine, go away out the brandy, and add 1/4 cup fresh lemon juice.