Food recipes
High Test Granola
High Test Granola Ingredients: honey oats nuts, almonds seeds, flaxseed nuts, cashew nuts, raw spices, cinnamon, ground blueberries, raw Directions: Lightly coat a large baking pan (10"x9"x2 1/2") with nonstick spray....
High Test Granola
Ingredients:
honey
oats
nuts, almonds
seeds, flaxseed
nuts, cashew nuts, raw
spices, cinnamon, ground
blueberries, raw
Directions:
Lightly coat a large baking pan (10"x9"x2 1/2") with nonstick spray.
Add the honey.
Place the pan in a cold over.
Turn over to 350.
Warm for 5 minutes or until honey has melted.
Meanwhile, in a large bowl, combine the oats, nuts, flaxseed, and cinnamon.
Mix well.
Remove the pan of melted honey from the oven.
Add the oat mixture to the baking pan.
Spread and turn to coat well with honey.
Bake for 25 minutes, or until the oats are well toasted, turning every 5 to 6 minutes.
Remove from the oven.
Cool 30 minutes.
Add the dried fruit.
Store in airtight container.
Ingredients:
honey
oats
nuts, almonds
seeds, flaxseed
nuts, cashew nuts, raw
spices, cinnamon, ground
blueberries, raw
Directions:
Lightly coat a large baking pan (10"x9"x2 1/2") with nonstick spray.
Add the honey.
Place the pan in a cold over.
Turn over to 350.
Warm for 5 minutes or until honey has melted.
Meanwhile, in a large bowl, combine the oats, nuts, flaxseed, and cinnamon.
Mix well.
Remove the pan of melted honey from the oven.
Add the oat mixture to the baking pan.
Spread and turn to coat well with honey.
Bake for 25 minutes, or until the oats are well toasted, turning every 5 to 6 minutes.
Remove from the oven.
Cool 30 minutes.
Add the dried fruit.
Store in airtight container.