Food recipes
Old Fashioned Wreaths
Old Fashioned Wreaths Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated cream, fluid, heavy whippi...
Old Fashioned Wreaths
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, fluid, heavy whipping
vanilla extract
Directions:
Cream the butter and sugar until light and fluffy.
Whip the cream and vanilla and add to mixture.
Sift the flour and baking powder and add, stirring well.
Knead the dough lightly on a board.
Cover and refrigerate for 2 hours.
Preheat oven to 400 degrees F (200 degrees C).
Grease cookie sheets.
Roll the dough and cut into pencil sized strips 6 to 7 inches long.
Double the strips and twirl together.
Make into circles approximately 3 inches around.
Bake 12 to 15 minutes, or until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
cream, fluid, heavy whipping
vanilla extract
Directions:
Cream the butter and sugar until light and fluffy.
Whip the cream and vanilla and add to mixture.
Sift the flour and baking powder and add, stirring well.
Knead the dough lightly on a board.
Cover and refrigerate for 2 hours.
Preheat oven to 400 degrees F (200 degrees C).
Grease cookie sheets.
Roll the dough and cut into pencil sized strips 6 to 7 inches long.
Double the strips and twirl together.
Make into circles approximately 3 inches around.
Bake 12 to 15 minutes, or until golden.