Food recipes
Ranch Salad
Ranch Salad Ingredients: milk, buttermilk, fluid, cultured, lowfat sauce, salsa, ready-to-serve salad dressing, mayonnaise, regular parsley, fresh lemon juice, raw sugars, granulated mustard, prepared, yellow salt, ta...
Ranch Salad
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sauce, salsa, ready-to-serve
salad dressing, mayonnaise, regular
parsley, fresh
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
lettuce, cos or romaine, raw
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw
Directions:
Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
Combine lettuce and remaining ingredients in a large bowl.
Add 1 cup dressing; toss well.
Serve immediately.
Remaining dressing will keep in the refrigerator for up to 2 weeks.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sauce, salsa, ready-to-serve
salad dressing, mayonnaise, regular
parsley, fresh
lemon juice, raw
sugars, granulated
mustard, prepared, yellow
salt, table
lettuce, cos or romaine, raw
cherries, sweet, raw
onions, spring or scallions (includes tops and bulb), raw
Directions:
Combine the first 8 ingredients (buttermilk through salt) in a blender; process until smooth.
Combine lettuce and remaining ingredients in a large bowl.
Add 1 cup dressing; toss well.
Serve immediately.
Remaining dressing will keep in the refrigerator for up to 2 weeks.