Kielbasa In Beer Sauce

Kielbasa In Beer Sauce

Ingredients:
pork sausage, link/patty, unprepared
water, bottled, generic
alcoholic beverage, beer, regular, all
sugars, brown
water, bottled, generic
vinegar, distilled
mustard, prepared, yellow
horseradish, prepared

Directions:
Place whole sausage in pan with water.
Cover and simmer for 10 minutes.
Remove from heat and cut sausage into diagonal slices.
Return to skillet.
Add the cup of beer.
Cover and simmer another 10 minutes.
Add in brown sugar and liquefied cornstarch.
Stir in remaining ingredients.
(vinegar, mustard and horseradish).
Cook and stir until it is bubbly.
Serve with sauerkraut and enjoy.