Tart Cherry Sauce

Tart Cherry Sauce

Ingredients:
sugars, granulated
cornstarch
water, bottled, generic
cherries, sweet, raw
cherries, sweet, raw

Directions:
In a medium saucepan stir together sugar and cornstarch; stir in water.
Add cherries.
Cook and stir constantly over medium heat until thickened and bubbly.
Cook and stir for 2 more minutes.
Remove from heat.
Stir in liqueur.
Serve warm or at room temperature over ice cream or favorite dessert.