Food recipes
Tart Cherry Sauce
Tart Cherry Sauce
Ingredients:
sugars, granulated
cornstarch
water, bottled, generic
cherries, sweet, raw
cherries, sweet, raw
Directions:
In a medium saucepan stir together sugar and cornstarch; stir in water.
Add cherries.
Cook and stir constantly over medium heat until thickened and bubbly.
Cook and stir for 2 more minutes.
Remove from heat.
Stir in liqueur.
Serve warm or at room temperature over ice cream or favorite dessert.
Ingredients:
sugars, granulated
cornstarch
water, bottled, generic
cherries, sweet, raw
cherries, sweet, raw
Directions:
In a medium saucepan stir together sugar and cornstarch; stir in water.
Add cherries.
Cook and stir constantly over medium heat until thickened and bubbly.
Cook and stir for 2 more minutes.
Remove from heat.
Stir in liqueur.
Serve warm or at room temperature over ice cream or favorite dessert.
Printed from https://recipe.bluelayer.org/recipe/15703/tart-cherry-sauce