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Honey Glazed Cranberry Carrots

Honey Glazed Cranberry Carrots Ingredients: orange juice, raw cranberries, dried, sweetened butter, without salt honey spices, ginger, ground carrots, raw Directions: Combine first 5 ingredients in a small saucepan. B...

Honey Glazed Cranberry Carrots

Ingredients:
orange juice, raw
cranberries, dried, sweetened
butter, without salt
honey
spices, ginger, ground
carrots, raw

Directions:
Combine first 5 ingredients in a small saucepan.
Bring to a boil over medium-high heat, stirring constantly.
Boil 15 to 20 minutes or until thickened and it coats the back of a spoon.
Peel carrots and slice into 1/4" diagonal slices.
Place in a large saucepan with water to cover.
Bring to a boil and cook 12 minutes or until tender.
Drain.
Add carrots to honey-cranberry sauce and toss well.