Food recipes
Heart-y Antioxidant Almond Snack Mix
Heart-y Antioxidant Almond Snack Mix Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt cereals, oats, regular and quick, unenriched, cooked w...
Heart-y Antioxidant Almond Snack Mix
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
margarine, regular, 80% fat, composite, stick, without salt
nuts, almonds
nuts, almonds
sugars, granulated
Directions:
Line a large sheet pan with waxed paper.
Place cereal and dried cranberries in a large resealable plastic bag.
In a microwavable bowl, add chocolate chips, almond butter and enriched margarine spread (or butter).
Microwave on High heat, uncovered, for 1 minute.
Stir.
Microwave for another 30 seconds; remove and stir until smooth.
Pour chocolate mixture into plastic bag, seal and shake to coat evenly.
Add almond flour, sliced almonds and confectioners sugar.
Reseal and shake to coat.
Spread mixture on waxed paper and cool completely.
Refrigerate in an airtight container; mix can be stored for up to 1 week.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cranberries, dried, sweetened
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
margarine, regular, 80% fat, composite, stick, without salt
nuts, almonds
nuts, almonds
sugars, granulated
Directions:
Line a large sheet pan with waxed paper.
Place cereal and dried cranberries in a large resealable plastic bag.
In a microwavable bowl, add chocolate chips, almond butter and enriched margarine spread (or butter).
Microwave on High heat, uncovered, for 1 minute.
Stir.
Microwave for another 30 seconds; remove and stir until smooth.
Pour chocolate mixture into plastic bag, seal and shake to coat evenly.
Add almond flour, sliced almonds and confectioners sugar.
Reseal and shake to coat.
Spread mixture on waxed paper and cool completely.
Refrigerate in an airtight container; mix can be stored for up to 1 week.