Food recipes
Asian Balsamic Ginger Chicken Recipe
Asian Balsamic Ginger Chicken Recipe Ingredients: vinegar, balsamic sugars, brown spices, ginger, ground spices, pepper, black cornstarch water, bottled, generic Directions: Mix vinegar, brown sugar and ginger. Remove...
Asian Balsamic Ginger Chicken Recipe
Ingredients:
vinegar, balsamic
sugars, brown
spices, ginger, ground
spices, pepper, black
cornstarch
water, bottled, generic
Directions:
Mix vinegar, brown sugar and ginger.
Remove fat from chicken; poke several holes in the meat.
Marinate chicken in vinegar mix for 15 min, turning once.
Heat a nonstick skillet just large sufficient to hold the chicken in one layer.
Remove chicken from marinade; reserve liquid.
Brown chicken for 2 min on each side.
Add in remaining marinade to the pan; cook 4 to 5 min or possibly till chicken is done.
Remove chicken to a serving plate.
Add in salt and pepper to taste to sauce remaining in pan.
Mix cornstarch in cool water.
Add in to sauce; bring to a simmer to thicken.
Spoon sauce over chicken.
Yield: 2 servings.
Ingredients:
vinegar, balsamic
sugars, brown
spices, ginger, ground
spices, pepper, black
cornstarch
water, bottled, generic
Directions:
Mix vinegar, brown sugar and ginger.
Remove fat from chicken; poke several holes in the meat.
Marinate chicken in vinegar mix for 15 min, turning once.
Heat a nonstick skillet just large sufficient to hold the chicken in one layer.
Remove chicken from marinade; reserve liquid.
Brown chicken for 2 min on each side.
Add in remaining marinade to the pan; cook 4 to 5 min or possibly till chicken is done.
Remove chicken to a serving plate.
Add in salt and pepper to taste to sauce remaining in pan.
Mix cornstarch in cool water.
Add in to sauce; bring to a simmer to thicken.
Spoon sauce over chicken.
Yield: 2 servings.