Slow-cooker Asian Pork Roast

Slow-cooker Asian Pork Roast

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, garlic powder
spices, ginger, ground
salt, table
orange juice, raw
lemon juice, raw
soy sauce made from soy (tamari)
catsup

Directions:
Mix ingredients together.
Place roast in crockpot and pour mixture over it.
Cook on low for 6 to 8 hours or high for about 3 hours.
If you have time brown the pork loin roast and deglaze the pan before placing the roast (and the accumulated juices AKA flavour) into the slow cooker.