Food recipes
Wheat Crackers
Wheat Crackers Ingredients: wheat flour, white, all-purpose, unenriched wheat germ, crude salt, table water, bottled, generic wheat flour, white, all-purpose, unenriched sugars, brown leavening agents, baking soda but...
Wheat Crackers
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
butter, without salt
Directions:
In a medium bowl, mix flours, wheat germ, sugar, salt and soda.
Stir in water and butter until smooth dough forms.
Divide in half; cover; let stand 10 minutes.
Place half the dough on a lightly oiled 17x14 inch baking sheet; roll out to a 16 1/2 inch x 16 1/2 inch rectangle.
Prick all over with a fork, cut in 16 1/2 inch squares, brush with water and sprinkle with additional salt (opt.
Bake at 400F (200C).
for 8 minutes until crisp but not overbrowned.
Remove to racks to cool.
Repeat with second half.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat germ, crude
salt, table
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking soda
butter, without salt
Directions:
In a medium bowl, mix flours, wheat germ, sugar, salt and soda.
Stir in water and butter until smooth dough forms.
Divide in half; cover; let stand 10 minutes.
Place half the dough on a lightly oiled 17x14 inch baking sheet; roll out to a 16 1/2 inch x 16 1/2 inch rectangle.
Prick all over with a fork, cut in 16 1/2 inch squares, brush with water and sprinkle with additional salt (opt.
Bake at 400F (200C).
for 8 minutes until crisp but not overbrowned.
Remove to racks to cool.
Repeat with second half.