Versatile Sauce

Versatile Sauce

Ingredients:
oil, canola
nuts, almonds
water, bottled, generic
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
leavening agents, yeast, baker's, active dry
lemon juice, raw
spices, garlic powder
salt, table
spices, curry powder
spices, oregano, dried
spices, coriander seed

Directions:
Combine oil, almonds, water and chickpeas in a blender or food processor.
Blend until mostly smooth.
Add remaining ingredients.
Blend until very smooth.
Refrigerate until serving.