Food recipes
Breakfast Barley
Breakfast Barley Ingredients: orange juice, raw water, bottled, generic apricots, dried, sulfured, uncooked spices, cloves, ground spices, cinnamon, ground salt, table barley, hulled butter, without salt nuts, walnuts...
Breakfast Barley
Ingredients:
orange juice, raw
water, bottled, generic
apricots, dried, sulfured, uncooked
spices, cloves, ground
spices, cinnamon, ground
salt, table
barley, hulled
butter, without salt
nuts, walnuts, english
Directions:
Add the water and orange juice into a saucepan.
Cut the apricots into small pieces and add to the saucepan along with a pinch of ground cloves, cinnamon and salt.
Bring to the boil over medium heat and add the barley.
Cover, reduce heat and simmer for about 1 hour until the barley is tender and cooked to your liking.
Check and stir occasionally adding more orange juice as needed.
The liquid will be completely absorbed.
Stir in margarine (or butter) and the mixed nuts.
Serve hot as is or add a splash of soy milk as desired.
Ingredients:
orange juice, raw
water, bottled, generic
apricots, dried, sulfured, uncooked
spices, cloves, ground
spices, cinnamon, ground
salt, table
barley, hulled
butter, without salt
nuts, walnuts, english
Directions:
Add the water and orange juice into a saucepan.
Cut the apricots into small pieces and add to the saucepan along with a pinch of ground cloves, cinnamon and salt.
Bring to the boil over medium heat and add the barley.
Cover, reduce heat and simmer for about 1 hour until the barley is tender and cooked to your liking.
Check and stir occasionally adding more orange juice as needed.
The liquid will be completely absorbed.
Stir in margarine (or butter) and the mixed nuts.
Serve hot as is or add a splash of soy milk as desired.