Cobbler Cake

Cobbler Cake

Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
goji berries, dried
vanilla extract
butter, without salt

Directions:
Heat oven to 375.
Place the butter in the baking pan and allow it to melt in the warming oven.
The butter should be bubbly before batter is added.
Mix well, the milk, flour, sugar, and the vanilla.
Pour batter into the buttery pan.
Close oven.
In about 10 minutes or so, open the oven and pull out pan on the oven rack.
Carefully spoon the fruit or berries you've chosen evenly throughout the Cobbler Cake.
Most of these spoons will sink a good bit into the batter, and that's good.
You may even help the sinking of the more stubborn.
Continue baking until top is golden brown.
You'll find the heavy sugar and butter gives in a chewiness an texture that makes you think about a cobbler -- anyway.