Food recipes
Butterscotch-Ginger Ice Cream Sauce For Two
Butterscotch-Ginger Ice Cream Sauce For Two Ingredients: sugars, brown cornstarch spices, ginger, ground honey cream, whipped, cream topping, pressurized butter, without salt spices, ginger, ground Directions: In a tw...
Butterscotch-Ginger Ice Cream Sauce For Two
Ingredients:
sugars, brown
cornstarch
spices, ginger, ground
honey
cream, whipped, cream topping, pressurized
butter, without salt
spices, ginger, ground
Directions:
In a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.
Microwave, uncovered, on High for 2 to 3 minutes or until thickened, stirring every minute.
Stir in crystallized ginger.
Serve warm over ice cream, preferably a french vanilla.
If there are leftovers, keep them refrigerated.
Ingredients:
sugars, brown
cornstarch
spices, ginger, ground
honey
cream, whipped, cream topping, pressurized
butter, without salt
spices, ginger, ground
Directions:
In a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.
Microwave, uncovered, on High for 2 to 3 minutes or until thickened, stirring every minute.
Stir in crystallized ginger.
Serve warm over ice cream, preferably a french vanilla.
If there are leftovers, keep them refrigerated.