Food recipes
Homemade Marshmallows II
Homemade Marshmallows II Ingredients: sugars, granulated syrups, corn, light salt, table water, bottled, generic vanilla extract sugars, granulated Directions: Generously coat a 9x13 dish with cooking spray. In a larg...
Homemade Marshmallows II
Ingredients:
sugars, granulated
syrups, corn, light
salt, table
water, bottled, generic
vanilla extract
sugars, granulated
Directions:
Generously coat a 9x13 dish with cooking spray.
In a large saucepan, combine sugar, corn syrup, salt and water.
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes.
Stir in vanilla.
Pour into prepared pan.
Chill in refrigerator 8 hours or overnight.
To cut, loosen edges with a knife.
Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface.
Dust with confectioners' sugar again and cut with a knife.
Ingredients:
sugars, granulated
syrups, corn, light
salt, table
water, bottled, generic
vanilla extract
sugars, granulated
Directions:
Generously coat a 9x13 dish with cooking spray.
In a large saucepan, combine sugar, corn syrup, salt and water.
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes.
Stir in vanilla.
Pour into prepared pan.
Chill in refrigerator 8 hours or overnight.
To cut, loosen edges with a knife.
Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface.
Dust with confectioners' sugar again and cut with a knife.