Food recipes
EZ Texas Pinto's
EZ Texas Pinto's
Ingredients:
beans, snap, green, raw
spices, chili powder
salt, table
Directions:
Rinse beans, then place them in a large pot.
Pour enough water to cover them by 2-3 inches.
Bring to a boil over med-high heat, then reduce heat to low and cover.
Simmer 2 1/2- 3 hours, stirring about every half hour.
(If they get dry too quickly, just add a little more water).
Once cooked, add chili powder and salt.
(I prefer sea salt).
Ingredients:
beans, snap, green, raw
spices, chili powder
salt, table
Directions:
Rinse beans, then place them in a large pot.
Pour enough water to cover them by 2-3 inches.
Bring to a boil over med-high heat, then reduce heat to low and cover.
Simmer 2 1/2- 3 hours, stirring about every half hour.
(If they get dry too quickly, just add a little more water).
Once cooked, add chili powder and salt.
(I prefer sea salt).
Printed from https://recipe.bluelayer.org/recipe/15545/ez-texas-pinto-s