Food recipes
Spiced Salt
Spiced Salt
Ingredients:
spices, cumin seed
spices, fennel seed
corn, sweet, white, raw
spices, pepper, black
salt, table
Directions:
In a small dry skillet, toast the cumin seeds, fennel seeds and Szechuan peppercorns over moderately low heat, stirring often, until aromatic, about 3 minutes.
Let cool.
Grind in a spice grinder or in a mortar and transfer to a bowl.
Add the ground pepper and salt and mix well.
Ingredients:
spices, cumin seed
spices, fennel seed
corn, sweet, white, raw
spices, pepper, black
salt, table
Directions:
In a small dry skillet, toast the cumin seeds, fennel seeds and Szechuan peppercorns over moderately low heat, stirring often, until aromatic, about 3 minutes.
Let cool.
Grind in a spice grinder or in a mortar and transfer to a bowl.
Add the ground pepper and salt and mix well.
Printed from https://recipe.bluelayer.org/recipe/15484/spiced-salt