Lulu's Perfect Fried Shrimp

Lulu's Perfect Fried Shrimp

Ingredients:
salt, table
spices, garlic powder
onions, raw
spices, paprika
spices, pepper, black
spices, pepper, red or cayenne
spices, pepper, black
spices, thyme, dried
spices, oregano, dried
wheat flour, white, all-purpose, unenriched
creole seasoning,
salt, table
spices, pepper, black
milk, fluid, 1% fat, without added vitamin a and vitamin d
crustaceans, shrimp, raw (not previously frozen)
oil, olive, salad or cooking

Directions:
Mix all ingredients for the creole seasoning together and store any extra in an air tight container.
Combine all the ingredients for the frying flour in a bowl and set aside.
Place milk in a separate bowl.
Heat oil to 355 degrees F. Working with a few shrimp at a time , dredge in the flour, dip in milk, then dredge through flour again.
Gently drop in hot oil and fry until golden brown, about 3 to 4 minutes.
Work in batches and drain on paper towels.
Serve immediately.