Cajun Roast Potatoes

Cajun Roast Potatoes

Ingredients:
potatoes, raw, skin
parsley, fresh
oil, canola
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, thyme, dried
spices, pepper, black

Directions:
Preheat oven to 200 deg C.
Peel potatoes, and cut them lengthwise into 8 wedges.
Place on ungreased oven tray.
Toss potatoes with all ingredients until evenly coated.
Bake for approx 50 mins turning the wedges half way through cooking time.
Serve immediately.