Food recipes
Dried Fruit Compote
Dried Fruit Compote Ingredients: water, bottled, generic sugars, granulated spices, cinnamon, ground spices, cloves, ground salt, table apricots, dried, sulfured, uncooked plums, raw pears, raw Directions: Stir water,...
Dried Fruit Compote
Ingredients:
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table
apricots, dried, sulfured, uncooked
plums, raw
pears, raw
Directions:
Stir water, sugar, cinnamon, cloves and salt in a large saucepan over medium-high heat until the sugar dissolves.
Add the fruit and bring to a simmer.
Cover, reduce heat and simmer slowly for 30 minutes.
Uncover, stir, and continue simmering slowly until thickened, about 10 minutes.
Let cool completely before serving.
Serve at room temperature.
(If it seems a little runny at the end, it's pretty easy to thicken up with a little cornstarch/water slurry).
Can be stored, covered, in refrigerator for up to five days.
Ingredients:
water, bottled, generic
sugars, granulated
spices, cinnamon, ground
spices, cloves, ground
salt, table
apricots, dried, sulfured, uncooked
plums, raw
pears, raw
Directions:
Stir water, sugar, cinnamon, cloves and salt in a large saucepan over medium-high heat until the sugar dissolves.
Add the fruit and bring to a simmer.
Cover, reduce heat and simmer slowly for 30 minutes.
Uncover, stir, and continue simmering slowly until thickened, about 10 minutes.
Let cool completely before serving.
Serve at room temperature.
(If it seems a little runny at the end, it's pretty easy to thicken up with a little cornstarch/water slurry).
Can be stored, covered, in refrigerator for up to five days.