Food recipes
Mini Potato Bites
Mini Potato Bites
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
spices, pepper, black
spices, basil, dried
Directions:
Heat oven to 200C / 400F.
cook potatoes in boiling salted water for 3 mins and drain.
Place potatoes in a roasting tin with olive oil and toss.
season if desired and bake for 15 minutes.
Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
sauce, pesto, ready-to-serve, refrigerated
spices, pepper, black
spices, basil, dried
Directions:
Heat oven to 200C / 400F.
cook potatoes in boiling salted water for 3 mins and drain.
Place potatoes in a roasting tin with olive oil and toss.
season if desired and bake for 15 minutes.
Assemble the snacks by placing 1/2 tsp pesto on each potato then a small amount of the pepper and top with torn basil.
Printed from https://recipe.bluelayer.org/recipe/15387/mini-potato-bites