Fried Apples and Onions

Fried Apples and Onions

Ingredients:
bacon, meatless
onions, raw
apples, raw, with skin
sugars, brown

Directions:
Fry bacon slices in 12 inch skillet until brown and crisp.
Set aside on a warm serving platter.
While meat is frying, peel onions, leaving stems to hold for slicing.
To prevent your eyes from watering, hold a slice of bread in your teeth while you slice the onions as thin as possible.
Discard stems.
Core apples and cut crosswise in circles about 1/4 inch thick.
Apple skins help the slices hold their shape and add color to the dish, so don't peel unless skins are tough or scarred.
Drain all but 1 tablespoon fat from skillet, then add onion slices.
Cook over medium-high heat about 3 minutes.
Cover with apple slices in an even layer.
Sprinkle brown sugar over all, cover skillet, and cook until tender, a few minutes more.
Stir only to prevent scorching.
Remove to warm plate with bacon slices.