Food recipes
Cranberry, Apple, and Fresh Ginger Chutney
Cranberry, Apple, and Fresh Ginger Chutney Ingredients: cranberries, dried, sweetened raisins, seeded sugars, granulated sugars, brown spices, cinnamon, ground ginger root, raw spices, cloves, ground water, bottled, g...
Cranberry, Apple, and Fresh Ginger Chutney
Ingredients:
cranberries, dried, sweetened
raisins, seeded
sugars, granulated
sugars, brown
spices, cinnamon, ground
ginger root, raw
spices, cloves, ground
water, bottled, generic
onions, raw
apples, raw, with skin
celery, raw
Directions:
Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan.
Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes.
Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes.
Transfer to a container and cool slightly.
Refrigerate overnight to allow the flavors to blossom.
Ingredients:
cranberries, dried, sweetened
raisins, seeded
sugars, granulated
sugars, brown
spices, cinnamon, ground
ginger root, raw
spices, cloves, ground
water, bottled, generic
onions, raw
apples, raw, with skin
celery, raw
Directions:
Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan.
Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes.
Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes.
Transfer to a container and cool slightly.
Refrigerate overnight to allow the flavors to blossom.