Food recipes
Gluten-Free Granola Bars
Gluten-Free Granola Bars Ingredients: syrups, corn, light peanut butter, smooth style, without salt spartan, real semi-sweet chocolate baking chips, nuts, almonds nuts, cashew nuts, raw oats cereals, oats, regular and...
Gluten-Free Granola Bars
Ingredients:
syrups, corn, light
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
nuts, cashew nuts, raw
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed
Directions:
Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.
Remove saucepan from heat.
Stir about half the chocolate chips into the syrup mixture.
Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.
Pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.
Transfer mixture to a 9x13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.
Ingredients:
syrups, corn, light
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
nuts, cashew nuts, raw
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
seeds, flaxseed
Directions:
Mix syrup and peanut butter in a saucepan over low heat until smooth, 3 to 5 minutes.
Remove saucepan from heat.
Stir about half the chocolate chips into the syrup mixture.
Mix remaining chocolate chips, almonds, cashews, oatmeal, crispy rice cereal, and flax seed meal in a bowl.
Pour the mixture from the saucepan over the mixture in the bowl; stir to evenly coat.
Transfer mixture to a 9x13-inch baking dish and press into an even layer; allow to cool completely before cutting into bars.