Sour Cream Rye Bread (ABM)

Sour Cream Rye Bread (ABM)

Ingredients:
water, bottled, generic
vinegar, distilled
cream, sour, cultured
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry

Directions:
Place all ingredients in the pan according to the manufacturer of your bread machine.
Select basic/white cycle and medium crust color.
Do not use delay cycle.
Remove baked bread from pan and cool on a wire rack.