Food recipes
Greek Lemon Ice Cream
Greek Lemon Ice Cream Ingredients: yogurt, greek, plain, nonfat cream, fluid, heavy whipping sugars, powdered lemon juice, raw Directions: Mix the ingredients and pour into a the container of an ice cream maker. Follo...
Greek Lemon Ice Cream
Ingredients:
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
sugars, powdered
lemon juice, raw
Directions:
Mix the ingredients and pour into a the container of an ice cream maker.
Follow manufacturer recommendations for freezing.
Place in into freezer and allow to rest at least 2 hours before serving.
Alternately, pour the mixture into a shallow freezer container and freeze, uncovered, for 1 - 2 hours, or until the mixture begins to set around the edges.
Turn the mixture into a bowl and, with a fork, stir until smooth.
Return to the freezer container, cover, and freeze for another 2 - 3 hours, until firm.
Ingredients:
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
sugars, powdered
lemon juice, raw
Directions:
Mix the ingredients and pour into a the container of an ice cream maker.
Follow manufacturer recommendations for freezing.
Place in into freezer and allow to rest at least 2 hours before serving.
Alternately, pour the mixture into a shallow freezer container and freeze, uncovered, for 1 - 2 hours, or until the mixture begins to set around the edges.
Turn the mixture into a bowl and, with a fork, stir until smooth.
Return to the freezer container, cover, and freeze for another 2 - 3 hours, until firm.