Dilled Radish and Carrot Salad

Dilled Radish and Carrot Salad

Ingredients:
dill weed, fresh
salad dressing, mayonnaise, regular
vinegar, red wine
sweetener, syrup, agave
salt, table
radishes, raw
carrots, raw

Directions:
In a large bowl, whisk together the dill, mayonnaise, vinegar, agave syrup, and salt.
Add the radish and carrot slices, tossing well to ensure even dressing coverage.
Chill for at least 1 hour before serving.