Food recipes
Puffed Wheat Balls
Puffed Wheat Balls Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt sugars, brown syrups, corn, light butter, without salt milk, fluid, 1% f...
Puffed Wheat Balls
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
syrups, corn, light
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Place cereal in a large bowl; set aside.
In a heavy saucepan, bring brown sugar and corn syrup to a boil.
Add butter.
Combine evaporated milk and sugar; add to boiling mixture.
Cook until candy thermometer reads 240 (soft-ball stage).
Pour over cereal and stir to coat.
Shape into 2-in.
balls.
Yield: 2-1/2 to 3 dozen.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
syrups, corn, light
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Place cereal in a large bowl; set aside.
In a heavy saucepan, bring brown sugar and corn syrup to a boil.
Add butter.
Combine evaporated milk and sugar; add to boiling mixture.
Cook until candy thermometer reads 240 (soft-ball stage).
Pour over cereal and stir to coat.
Shape into 2-in.
balls.
Yield: 2-1/2 to 3 dozen.