Food recipes
Decorator Frosting II
Decorator Frosting II Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched water, bottled, generic sugars, granulated vanilla extract Directions: Cream butter until very light. Cream in flour....
Decorator Frosting II
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
vanilla extract
Directions:
Cream butter until very light.
Cream in flour.
Add water and vanilla.
Add sugar until desired consistency is reached.
For frosting the cake use a thinner icing.
Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, granulated
vanilla extract
Directions:
Cream butter until very light.
Cream in flour.
Add water and vanilla.
Add sugar until desired consistency is reached.
For frosting the cake use a thinner icing.
Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.