Food recipes
Decorator Frosting II
Decorator Frosting II
Ingredients:
Unsalted butter
All-purpose flour
Water
Sugar
Vanilla extract
Directions:
1. Cream butter until very light.
2. Cream in flour.
3. Add water and vanilla.
4. Add sugar until desired consistency is reached.
5. For frosting the cake use a thinner icing.
6. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
Ingredients:
Unsalted butter
All-purpose flour
Water
Sugar
Vanilla extract
Directions:
1. Cream butter until very light.
2. Cream in flour.
3. Add water and vanilla.
4. Add sugar until desired consistency is reached.
5. For frosting the cake use a thinner icing.
6. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
Printed from https://recipe.bluelayer.org/recipe/14939/decorator-frosting-ii