Food recipes
Peach Cobbler Crisp
Peach Cobbler Crisp Ingredients: peaches, yellow, raw sugars, granulated butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, t...
Peach Cobbler Crisp
Ingredients:
peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix sliced peaches with 1 cup of sugar and set aside.
Preheat oven to 350 degrees .
Put butter in baking dish (about 2 quart) and set in oven to melt butter.
Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
Pour this mixture over melted butter, but do not stir.
Put the sugared peaches on top of the batter.
Do not stir.
Bake in 350 oven for about 1 hour.
Ingredients:
peaches, yellow, raw
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix sliced peaches with 1 cup of sugar and set aside.
Preheat oven to 350 degrees .
Put butter in baking dish (about 2 quart) and set in oven to melt butter.
Make a batter of remaining 1/2 cup sugar, flour, baking powder, salt and milk.
Pour this mixture over melted butter, but do not stir.
Put the sugared peaches on top of the batter.
Do not stir.
Bake in 350 oven for about 1 hour.