Balsamic Potato Salad Recipe

Balsamic Potato Salad Recipe

Ingredients:
potatoes, raw, skin
cream, sour, cultured
vinegar, balsamic
oil, olive, salad or cooking
salt, table
spices, pepper, black
onions, spring or scallions (includes tops and bulb), raw
celery, raw
lettuce, cos or romaine, raw

Directions:
Cook potatoes in a large pot of boiling salted water over medium heat just till tender, 15-20 min.
Meanwhile, make balsamic dressing: Whisk lowfat sour cream, balsamic vinegar, extra virgin olive oil, salt and pepper in a large bowl till blended.
Stir in all but 2 tb sliced scallions.
Drain potatoes well in a colander.
Transfer to bow; add in dressing and gently toss to coat.
Let potatoes cold to room temperature.
Add in celery and radishes to potatoes in bowl and toss gently to combine.
Line serving bowl with romaine leaves and spoon potato salad onto lettuce.
Sprinkle salad with reserved scallions.
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