Refried Beans 2

Refried Beans 2

Ingredients:
oil, olive, salad or cooking
beans, snap, green, raw
spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black

Directions:
Heat the lard in a 10-inch skillet over medium heat until hot.
Add the pinto beans and cook for 5 minutes, stirring occasionally.
Mash the beans then stir in the remaining ingredients.
Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes.
Garnish with shredded cheese, if desired and serve,