Food recipes
P B & J Energy Squares
P B & J Energy Squares Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table butter, without salt sugars, brown peanut butter, smooth style, without salt oats grapes, red o...
P B & J Energy Squares
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
oats
grapes, red or green (european type, such as thompson seedless), raw
wheat germ, crude
Directions:
Preheat oven to 375 degrees and grease a 9" x 13" pan.
Mix flour, baking soda and salt; set aside.
In a large bowl, beat butter and brown sugar at high speed until creamy.
Beat in peanut butter until blended.
Reduce speed to low; blend in flour mixture and oats.
Spread 2/3 of the batter in the pan with a spatula.
Spread grape jam/jelly carefully over the batter.
Sprinkle with wheat germ, if used.
Spoon out small dollops of remaining batter and scatter over the jam/jelly.
Bake 25 minutes, until golden (the squares will be bubbly and still look soft).
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
butter, without salt
sugars, brown
peanut butter, smooth style, without salt
oats
grapes, red or green (european type, such as thompson seedless), raw
wheat germ, crude
Directions:
Preheat oven to 375 degrees and grease a 9" x 13" pan.
Mix flour, baking soda and salt; set aside.
In a large bowl, beat butter and brown sugar at high speed until creamy.
Beat in peanut butter until blended.
Reduce speed to low; blend in flour mixture and oats.
Spread 2/3 of the batter in the pan with a spatula.
Spread grape jam/jelly carefully over the batter.
Sprinkle with wheat germ, if used.
Spoon out small dollops of remaining batter and scatter over the jam/jelly.
Bake 25 minutes, until golden (the squares will be bubbly and still look soft).