Food recipes
Carrot Casserole
Carrot Casserole Ingredients: carrots, raw egg substitute, powder leavening agents, baking powder, double-acting, sodium aluminum sulfate wheat flour, white, all-purpose, unenriched sugars, granulated spices, cinnamon...
Carrot Casserole
Ingredients:
carrots, raw
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
vanilla extract
butter, without salt
Directions:
Preheat oven 350 degrees.
Slightly grease a 2 qt baking dish.
In large pot, bring water to a boil, place peeled/sliced carrots in boiling water, cover pot.
Cook until tender.
Approximately 15-17 minutes.
In a large electric mixing bowl, combine carrots, egg substitute, butter, baking powder, flour, sugar and cinnamon.
Beat mixture until smooth.
You will need to stop once or twice to scrape the sides of the bowl with a spatula.
Pour into the greased baking dish.
Bake for approximately 50 minutes to 1 hour or until set and lightly browned.
Ingredients:
carrots, raw
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, cinnamon, ground
vanilla extract
butter, without salt
Directions:
Preheat oven 350 degrees.
Slightly grease a 2 qt baking dish.
In large pot, bring water to a boil, place peeled/sliced carrots in boiling water, cover pot.
Cook until tender.
Approximately 15-17 minutes.
In a large electric mixing bowl, combine carrots, egg substitute, butter, baking powder, flour, sugar and cinnamon.
Beat mixture until smooth.
You will need to stop once or twice to scrape the sides of the bowl with a spatula.
Pour into the greased baking dish.
Bake for approximately 50 minutes to 1 hour or until set and lightly browned.