Product of Zucchini Soup

1/2 little onion, quartered
2 cloves garlic
3 medium zucchini, pores and skin on minimize in large chunks
32 oz lowered sodium Swanson chicken broth (or vegetable)
2 tbsp low pounds sour cream
Kosher salt and black pepper to taste
Fresh grated parmesan cheese if preferred for topping (optional)

Instructions:

Add Chicken broth, onion, garlic and zucchini in a large pot over medium heat and carry to a boil. Reduced heat, cover, and simmer right up until smooth, around 20 minutes. Remove versus warm and purée with an immersion blender, add the sour cream and purée once again until smooth.
Flavor for salt and pepper and improve to taste. serve very hot.