Food recipes
Cam's Sweet and Spicy Special BBQ Sauce
Cam's Sweet and Spicy Special BBQ Sauce Ingredients: sugars, brown butter, without salt water, bottled, generic tomato sauce, canned, no salt added sauce, worcestershire vinegar, red wine spices, garlic powder spices,...
Cam's Sweet and Spicy Special BBQ Sauce
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
tomato sauce, canned, no salt added
sauce, worcestershire
vinegar, red wine
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, cumin seed
spices, oregano, dried
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table
Directions:
in a medium sauce pan over medium heat mix butter, brown sugar and water.
Bring to a boil stirring frequently.
Boil to 250* not quite hard ball stage.
reduce heat to a simmer and add tomato sauce.
The sugar mixture may seize depending on the temperature of the tomato sauce.
That's fine, just stir until the sugar mixture dissolves.
add the rest of the ingredients and let simmer 10-20min stirring occasionally.
Flavors will develop as it sits.
If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn.
It'll thicken up in the fridge.
Refrigerate till ready to use, will keep several weeks in the fridge.
I usually make large batches of this and can it.
Serving size is 2 tbls and this makes approximately 2 pints.
or 4 cups.
Ingredients:
sugars, brown
butter, without salt
water, bottled, generic
tomato sauce, canned, no salt added
sauce, worcestershire
vinegar, red wine
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
spices, cumin seed
spices, oregano, dried
spices, pepper, red or cayenne
mustard, prepared, yellow
salt, table
Directions:
in a medium sauce pan over medium heat mix butter, brown sugar and water.
Bring to a boil stirring frequently.
Boil to 250* not quite hard ball stage.
reduce heat to a simmer and add tomato sauce.
The sugar mixture may seize depending on the temperature of the tomato sauce.
That's fine, just stir until the sugar mixture dissolves.
add the rest of the ingredients and let simmer 10-20min stirring occasionally.
Flavors will develop as it sits.
If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn.
It'll thicken up in the fridge.
Refrigerate till ready to use, will keep several weeks in the fridge.
I usually make large batches of this and can it.
Serving size is 2 tbls and this makes approximately 2 pints.
or 4 cups.