Food recipes
Warm Marmalade Sauce
Warm Marmalade Sauce Ingredients: cream, whipped, cream topping, pressurized marmalade, orange butter, without salt Directions: Bring cream, marmalade and butter to a boil in a small saucepan over medium heat. Reduce...
Warm Marmalade Sauce
Ingredients:
cream, whipped, cream topping, pressurized
marmalade, orange
butter, without salt
Directions:
Bring cream, marmalade and butter to a boil in a small saucepan over medium heat.
Reduce heat slightly and cook until sauce has thickened, approximately 20 - 30 minutes.
The sauce takes on a golden colour and should thickly coat the back of a spoon.
(Watch towards the end of the cooking period or the butter will end up seperating from the sauce and it becomes tacky on the ice cream).
Spoon over ice cream.
Note: This sauce can be prepared while you are serving dinner.
The only draw back is that you need to periodically "stir the pot" so that the mixture does not burn.
Ingredients:
cream, whipped, cream topping, pressurized
marmalade, orange
butter, without salt
Directions:
Bring cream, marmalade and butter to a boil in a small saucepan over medium heat.
Reduce heat slightly and cook until sauce has thickened, approximately 20 - 30 minutes.
The sauce takes on a golden colour and should thickly coat the back of a spoon.
(Watch towards the end of the cooking period or the butter will end up seperating from the sauce and it becomes tacky on the ice cream).
Spoon over ice cream.
Note: This sauce can be prepared while you are serving dinner.
The only draw back is that you need to periodically "stir the pot" so that the mixture does not burn.