Food recipes
Hot Pepper Oil - Tucson's El Charro
Hot Pepper Oil - Tucson's El Charro Ingredients: oil, canola spices, pepper, red or cayenne Directions: Put the oil and peppers in a saucepan. Heat until the fizzing stops, taking care not to let the mixture smoke. Co...
Hot Pepper Oil - Tucson's El Charro
Ingredients:
oil, canola
spices, pepper, red or cayenne
Directions:
Put the oil and peppers in a saucepan.
Heat until the fizzing stops, taking care not to let the mixture smoke.
Cool this.
Strain through a sieve.
Funnel the oil into a dry bottle to which you have added a dry whole pepper, for appearance and to denote its spicy flavor.
Ingredients:
oil, canola
spices, pepper, red or cayenne
Directions:
Put the oil and peppers in a saucepan.
Heat until the fizzing stops, taking care not to let the mixture smoke.
Cool this.
Strain through a sieve.
Funnel the oil into a dry bottle to which you have added a dry whole pepper, for appearance and to denote its spicy flavor.