Food recipes
Microwave Caramel Popcorn
Microwave Caramel Popcorn Ingredients: butter, without salt sugars, brown syrup, maple, canadian leavening agents, baking soda vanilla extract butter, without salt Directions: Pop popcorn and set aside in large bowl....
Microwave Caramel Popcorn
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
leavening agents, baking soda
vanilla extract
butter, without salt
Directions:
Pop popcorn and set aside in large bowl.
You may want to adjust popcorn depending on the amount of caramel you want on your popcorn.
Place butter, brown sugar, and corn syrup in a microwave safe bowl.
Place in microwave and heat on high for 2 minutes.
Stir thoroughly until butter is completely mixed.
Heat on high for an additional 2 1/2 minutes.
Remove from microwave and add baking soda and vanilla extract; stir until the mixture becomes somewhat fluffy.
Be careful -- it's hot!
Pour over air popped popcorn.
Toss popcorn to coat.
Enjoy!
Ingredients:
butter, without salt
sugars, brown
syrup, maple, canadian
leavening agents, baking soda
vanilla extract
butter, without salt
Directions:
Pop popcorn and set aside in large bowl.
You may want to adjust popcorn depending on the amount of caramel you want on your popcorn.
Place butter, brown sugar, and corn syrup in a microwave safe bowl.
Place in microwave and heat on high for 2 minutes.
Stir thoroughly until butter is completely mixed.
Heat on high for an additional 2 1/2 minutes.
Remove from microwave and add baking soda and vanilla extract; stir until the mixture becomes somewhat fluffy.
Be careful -- it's hot!
Pour over air popped popcorn.
Toss popcorn to coat.
Enjoy!