Asparagus-Pancetta Potato Includes

Warm a large nonstick or forged iron skillet previously mentioned medium heat. Spray with cooking spray, add the pancetta and cook until golden; about 3 to 4 minutes. Taking a slotted spoon, Set aside on paper towels leaving the oil in the skillet.</span>
Add the potatoes and 1/2 teaspoon salt and pepper, and depart without having stirring, 3 to 4 minutes until browned. Convert, add the shallots and cook until the potatoes are golden brown, and shallots are caramelized, stirring about 2 to 3 minutes.
Add the asparagus, cover the skillet with lid or foil and cook for 8 to 10 minutes, or till gentle crisp. Remove the lid, style for salt and transform if required. Return pancetta to the skillet.
In the meantime, cook the eggs as desired. serve specifically absent crowned with egg.

Ingredients:
Cooking spray
2 oz diced pancetta
16 oz Yukon gold potatoes, peeled and slash into a 1/2-inch cube
1 hefty shallot, chopped
Kosher salt and pepper to taste
1/2 pound asparagus, hard finishes trimmed and slice into 1/2-inch ingredients
4 higher eggs