Food recipes
My Grandma's Peanut Butter Fudge
My Grandma's Peanut Butter Fudge Ingredients: peanut butter, smooth style, without salt cream, whipped, cream topping, pressurized sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla...
My Grandma's Peanut Butter Fudge
Ingredients:
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Mix together the peanut butter and marshmallow cream in a bowl; set aside.
Lightly grease a square glass dish with butter.
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Ingredients:
peanut butter, smooth style, without salt
cream, whipped, cream topping, pressurized
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
Mix together the peanut butter and marshmallow cream in a bowl; set aside.
Lightly grease a square glass dish with butter.
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.