Food recipes
Peanut Butter Fudge - Grandma Perkins' Peanut Butter Fudge
Peanut Butter Fudge - Grandma Perkins' Peanut Butter Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d peanut butter, smooth style, without salt butter, without salt vani...
Peanut Butter Fudge - Grandma Perkins' Peanut Butter Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
oil, corn, peanut, and olive
Directions:
Combine sugar and milk in heavy saucepan.
Bring to boil over medium heat, stirring constantly.
Reduce heat.
Clip a candy thermometer to the side of the saucepan.
Cook without stirring to 236 degrees (125 C.).
Remove from heat.
Cool to 165 degrees (70 C.).
Beat in remaining ingredients.
Pour into buttered 8 inch square pan.
Chill until firm.
Cut into squares.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
oil, corn, peanut, and olive
Directions:
Combine sugar and milk in heavy saucepan.
Bring to boil over medium heat, stirring constantly.
Reduce heat.
Clip a candy thermometer to the side of the saucepan.
Cook without stirring to 236 degrees (125 C.).
Remove from heat.
Cool to 165 degrees (70 C.).
Beat in remaining ingredients.
Pour into buttered 8 inch square pan.
Chill until firm.
Cut into squares.