Tortellini in Tomato Broth

Tortellini in Tomato Broth

Ingredients:
soup, vegetable broth, ready to serve
water, bottled, generic
spices, basil, dried
cheese, parmesan, hard
spinach, raw
spices, basil, dried
spices, pepper, black
cheese, parmesan, hard

Directions:
Combine broth, water and tomatoes in a large saucepan.
Bring to a boil.
Add tortellini; cook uncovered for 5 minutes.
Add spinach, basil and pepper until warmed through.
Ladle into bowls.
Top with 2 teaspoons Parmesan cheese.