Food recipes
Asian Cucumber Salad
Asian Cucumber Salad Ingredients: pickles, cucumber, sour salt, table sugars, granulated soy sauce made from soy (tamari) roland, seasoned rice wine vinegar, oil, sesame, salad or cooking seeds, sesame seeds, whole, d...
Asian Cucumber Salad
Ingredients:
pickles, cucumber, sour
salt, table
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
Peel cucumbers, cut lengthwise, seed and cut into half moons.
In a large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar, and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
No good if prepared way in advance.
When I take to a bbq I bring the dressing on the side and 20 minutes before serving I add the dressing.
Ingredients:
pickles, cucumber, sour
salt, table
sugars, granulated
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
seeds, sesame seeds, whole, dried
Directions:
Peel cucumbers, cut lengthwise, seed and cut into half moons.
In a large bowl, combine cucumbers and salt and mix well.
Add sugar, soy sauce, rice wine vinegar, and sesame oil and mix well.
Sprinkle with sesame seeds and mix.
Let marinate for 20 minutes before serving.
No good if prepared way in advance.
When I take to a bbq I bring the dressing on the side and 20 minutes before serving I add the dressing.