Food recipes
Chutney Rice
Chutney Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken broth or bouillon, dry mango nectar, canned raisins, seeded spices, curry powder nuts, almonds Directions: Pour...
Chutney Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
mango nectar, canned
raisins, seeded
spices, curry powder
nuts, almonds
Directions:
Pour chicken broth into a saucepan and bring to a boil.
Slowly add rice to broth (adding too quickly may cause a boil over).
Reduce heat and simmer, covered 20 minutes.
Remove from heat and add the chutney, raisins and curry powder and stir until well mixed.
Let stand approximately 5 minutes for flavors to blend.
Sprinkle with the toasted almonds before serving.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
mango nectar, canned
raisins, seeded
spices, curry powder
nuts, almonds
Directions:
Pour chicken broth into a saucepan and bring to a boil.
Slowly add rice to broth (adding too quickly may cause a boil over).
Reduce heat and simmer, covered 20 minutes.
Remove from heat and add the chutney, raisins and curry powder and stir until well mixed.
Let stand approximately 5 minutes for flavors to blend.
Sprinkle with the toasted almonds before serving.