Food recipes
Crispy Italian Potato Scallop
Crispy Italian Potato Scallop Ingredients: delallo, italian seasoned breadcrumbs, salt, table potatoes, raw, skin onions, raw butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d Directions:...
Crispy Italian Potato Scallop
Ingredients:
delallo, italian seasoned breadcrumbs,
salt, table
potatoes, raw, skin
onions, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 325.
Butter shallow 2-quart casserole; set aside.
Combine bread crumbs and salt.
Layer half the potatoes and half the onions in casserole.
Dot with butter and half the reserved bread crumb mixture.
Repeat layering with the remaining potatoes, onions, butter and bread crumbs.
Pour milk over all.
Cover and bake for 45 minutes.
Uncover and bake until potatoes are tender and almost all of the liquid is absorbed, about 50 minutes longer.
Ingredients:
delallo, italian seasoned breadcrumbs,
salt, table
potatoes, raw, skin
onions, raw
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 325.
Butter shallow 2-quart casserole; set aside.
Combine bread crumbs and salt.
Layer half the potatoes and half the onions in casserole.
Dot with butter and half the reserved bread crumb mixture.
Repeat layering with the remaining potatoes, onions, butter and bread crumbs.
Pour milk over all.
Cover and bake for 45 minutes.
Uncover and bake until potatoes are tender and almost all of the liquid is absorbed, about 50 minutes longer.