Food recipes
Pumpkin Rocks
Pumpkin Rocks Ingredients: raisins, seeded wheat flour, white, all-purpose, unenriched spices, cinnamon, ground leavening agents, baking soda spices, cloves, ground spices, nutmeg, ground salt, table sugars, granulate...
Pumpkin Rocks
Ingredients:
raisins, seeded
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
spices, cloves, ground
spices, nutmeg, ground
salt, table
sugars, granulated
butter, without salt
oil, corn, peanut, and olive
molasses
vanilla extract
pumpkin, raw
sugars, powdered
cheese, parmesan, hard
vanilla extract
orange juice, raw
Directions:
Preheat the oven to 350 then grease several baking sheets or coat with nonstick spray.
In small bowl cover raisins with hot water then let stand 10 minutes.
Drain well and set aside.
In medium bowl stir flour, cinnamon, baking soda, cloves, nutmeg and salt then set aside.
In large bowl with electric mixer on medium beat sugar and butter until very blended and fluffy.
Reduce speed to low and beat in oil, molasses, vanilla and pumpkin until evenly incorporated.
Beat or stir in flour mixture then add raisins until evenly incorporated.
Drop dough onto baking sheets in golf ball size mounds spacing 2 apart.
Bake cookies one sheet at a time in upper third of oven for 15 minutes.
Ingredients:
raisins, seeded
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
leavening agents, baking soda
spices, cloves, ground
spices, nutmeg, ground
salt, table
sugars, granulated
butter, without salt
oil, corn, peanut, and olive
molasses
vanilla extract
pumpkin, raw
sugars, powdered
cheese, parmesan, hard
vanilla extract
orange juice, raw
Directions:
Preheat the oven to 350 then grease several baking sheets or coat with nonstick spray.
In small bowl cover raisins with hot water then let stand 10 minutes.
Drain well and set aside.
In medium bowl stir flour, cinnamon, baking soda, cloves, nutmeg and salt then set aside.
In large bowl with electric mixer on medium beat sugar and butter until very blended and fluffy.
Reduce speed to low and beat in oil, molasses, vanilla and pumpkin until evenly incorporated.
Beat or stir in flour mixture then add raisins until evenly incorporated.
Drop dough onto baking sheets in golf ball size mounds spacing 2 apart.
Bake cookies one sheet at a time in upper third of oven for 15 minutes.