Food recipes
Paletas de Toronja
Paletas de Toronja Ingredients: water, bottled, generic sugars, granulated grapefruit juice, white, raw Directions: Combine the water and sugar in a small saucepan. Cook over medium heat, stirring, until it comes to a...
Paletas de Toronja
Ingredients:
water, bottled, generic
sugars, granulated
grapefruit juice, white, raw
Directions:
Combine the water and sugar in a small saucepan.
Cook over medium heat, stirring, until it comes to a boil and the sugar has dissolved.
Let cool to room temperature.
Stir in the grapefruit juice.
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.
If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.
If using an instant ice pop maker, follow the manufacturers instructions.
Ingredients:
water, bottled, generic
sugars, granulated
grapefruit juice, white, raw
Directions:
Combine the water and sugar in a small saucepan.
Cook over medium heat, stirring, until it comes to a boil and the sugar has dissolved.
Let cool to room temperature.
Stir in the grapefruit juice.
If using conventional molds, divide the mixture among the molds, snap on the lid, and freeze until solid, about 5 hours.
If using glasses or other unconventional molds, freeze until the pops are beginning to set (1 1/2 to 2 hours), then insert the sticks and freeze until solid, 4 to 5 hours.
If using an instant ice pop maker, follow the manufacturers instructions.